Only three more days 'til Autumn arrives in the northern hemisphere; Autumn is my favorite time of year. Crisp, sunny days, crunchy leaves, beautiful, colorful drives. Fall is gorgeous in upstate NY.
It was in Fall that I met the Pickle Man -- 6 years ago this Fall, actually. We went on a lovely Fall outing for our first date. And for the 1-year anniversary of that first date, the Pickle Man surprised me with a trip to a Finger Lakes B&B. We remember this trip fondly, and laugh about it from time to time.
You see, that was Hubby's first trip to a B&B. He arranged the whole thing -- he found a lovely place online, near some of the Finger Lakes wine trails. Great location, and a beautiful inn, along with breakfast. What could be better?
When we arrived at the Inn, it was dark out, as we had driven down after a full day of work. We were greeted by a young woman wearing what you'd expect a perky teenaged girl to wear. A t-shirt and short-short shorts. She was very bubbly in her push-up bra and thick make-up, and her name was Tammy. (Think very young Tammy Lee Baker.) I figured she was the late night greeter or the housekeeper. She led us to our room by walking up two flights of stairs ahead of us. Did I mention she was wearing short-short shorts? Hmmph.
The next morning we had a look around the inn. Clearly there was some history to the place. The inn had been in the family for decades. We read reviews on the walls, and looked around at the knick-knacks and decorations, which indicated that the inn was run by a religious family. Cool. It's neat to stay at a place and get a feel for the people who run it.
Imagine our surprise when we saw Tammy again, along with her husband Jim. Yes, Jim and Tammy were the inn-keepers. An apparently religious Jim and Tammy. Tammy greeted us at our table, in her short-short shorts and caked-on makeup and told us they'd be serving french toast for breakfast.
Mmm mmm. I like french toast. I make a mean french toast in fact -- with thick crusty bread from a local Italian bakery, and fresh maple syrup. Mmm. It's always nice to have someone else prepare it for you though.
Unless you're staying at this particular inn.
Tammy brought out our plates, and I kid you not, this french toast was from the frozen food aisle at the local Shop & Save. In fact, I'd put money on it being Aunt Jemima french toast, with fake syrup. Not that there's anything wrong with that on a regular day, but this was a B&B, where we were expecting a special, full, home-cooked breakfast.
We scratched our heads and laughed it off, determined not to let it affect our getaway.
We hit some wineries that day, did some antiquing, and went out for dinner, enjoying the fall views in the beautiful Finger Lakes region.
The next morning, we arrived in the dining room for breakfast and were told that we'd be having eggs and cinnamon rolls. Mmm. OK. Now this sounds more like it. We each said how we'd like our eggs prepared, and licked our chops waiting for our fresh-cooked breakfast.
Tammy returned with two plates. Each one contained eggs and two cinnamon rolls. These were not just any cinnamon rolls; they were Pillsbury cinnamon rolls - I'm certain of it. Not the big ones either. These were Oreo-cookie-sized cinnamon rolls from the cooler section of the grocery store.
We were both shocked and disappointed. We knew it wasn't just a fluke -- this was the way they ran their business! Imagine running a B&B where you serve your guests pre-packaged crap instead of homemade goods?! (Not that there's anything wrong with this stuff on a regular day AT HOME, when you're not staying at a pricey B&B!)
Our disappointment was intensified when we looked over at our hostess Tammy, who was seated a few tables away, enjoying a large bowl of fresh fruit. What? The guests don't get fruit too?!
It's not like me to not complain about something like this, but I didn't say anything this time. The Pickle Man had made the arrangements, and since he was new to B&Bs, he really didn't know what to ask about their food before signing us up. I had been to some very nice B&Bs and knew that nicer homemade food was the norm, when you're paying a good dollar to stay there.
Since then, my husband has arranged for lovely accommodations with spectacular breakfasts, including this place for our 1-year wedding anniversary. And if we didn't have a child, I'd be checking out one of these places for a fall getaway. Oooh Ahhh!
We smile & wave when we're in Jim and Tammy's neighborhood though. The whole experience was good for some laughs. And I think of them every time I make french toast now.
ps -- if you want to know the name of the place, send me an e-mail (practigal (at) gmail (dot) com). I don't want to send them any linky love from this site!